Pasta & Ciccia

We discovered this restaurant based on the excellent Tripadvisor reviews, which, as it turns out, are well-deserved! To start, we tried the trio of montanare with cherry tomatoes and burrata, amatriciana, and bull mortadella, burrata, and pistachios, accompanied by mini supplì. Although I'm not a fan of fried pasta, these montanare were truly tasty and light despite their oversized size! Meat, however, is the undisputed star of Pasta e Ciccia. The Pasta e Ciccia platters with sliced Scottona beef for €40 and picanha for €45 are definitely worth trying: the meat is divinely cooked and extremely flavorful. The chef revealed his secret to us, but we won't spoil it! As if that weren't enough, the portions are truly generous: five of us ate there! To round things off, the trio of desserts is a must. Kudos also to the staff: the girls are friendly and attentive, which is not always the case in a busy restaurant. We will definitely be back!

We were here today and were absolutely thrilled. The service was super friendly. They constantly asked if we were okay and took great care of us. We even received compliments from the kitchen staff! The food was delicious! We highly recommend it!

I wanted to give my heartfelt compliments to the guys for this place that we discovered by chance the other night. A very elegant environment that caught our attention as soon as we passed by. The food is excellent: we had one of their appetizers with hot and cold dishes and it was special (recommended for 2 people but we ate it in 3 and I didn't have time to take a photo because it was so tasty it went away immediately) and a first course for one (also abundant). The waiting staff is very kind, friendly and available to satisfy every customer request. What can I say, we will definitely be back! Ps: the "TRIPOM" pasta that I had was FABULOUS✨

I visited this restaurant in Nettuno and I must say it was a truly excellent experience, unique for this area. I ordered a platter, and it was not only generous, but also packed with quality products: flavorful cured meats, carefully selected cheeses, and perfect accompaniments. Next, I tried the amatriciana, and I can say without hesitation that it was one of the best I've ever tasted: the bacon was perfectly crispy and carefully selected, the sauce was well-balanced, and the pasta was cooked to perfection. All this was accompanied by friendly service and a welcoming atmosphere. Highly recommended!

I went there for dinner last night with my family, and the overall outcome, to summarize, was simply amazing. The staff were friendly, kind, SUPER NICE, and always available. Five-star food—I'd even say Michelin. A romantic, welcoming, and intimate place. Besides recommending it, I WILL BE BACK.

Immersed in an atmosphere of understated elegance, Pasta e Ciccia presents itself as an oasis for lovers of high-quality meat. From the moment you step inside, you're greeted by an atmosphere meticulously curated down to the smallest detail: soft lighting creates a captivating intimacy, designer furnishings exude taste and refinement, and a pleasant feeling of being in a special place. The wait staff is a true asset: impeccably professional and exquisitely kind, ready to guide guests on a journey of flavors with skill and discretion. Every question is answered thoroughly, every request is met with a smile, contributing to a relaxing and enjoyable dining experience. But the true star is, of course, the meat. The selection offered is a tribute to quality: premium cuts, sourced from select farms, cooked to perfection to enhance their juiciness and intense flavor. From succulent grilled steaks to other cuts and a variety of marinades, served with fresh, seasonal sides, to more elaborate preparations that blend tradition and innovation, each dish is an explosion of flavor that satisfies the palate of even the most discerning palate. Pasta e Ciccia is more than just a restaurant, but a complete sensory experience, where a passion for fine cuisine combines with impeccable service and a refined, welcoming atmosphere. It's the ideal place for a special dinner, an important business meeting, or simply to indulge in the pleasure of tasting excellent meat.

We had a great experience here at Pasta e Ciccia! Starting with the complimentary prosecco upon arrival, the delicious appetizers and meat platter, and the desserts were amazing! We'll be back!!

We've been to this restaurant several times, which has been open for about six months. It's small but very welcoming and intimate, and also has outdoor seating where you can sit comfortably because there are no cars. The owner, Alessia, is very friendly, always smiling, and makes you feel at home. The food is excellent, starting with the appetizers—the citrus gricia is fantastic, not to mention the meat platter. The desserts are also excellent. Compliments to the chef, of course. Highly recommended!

Excellent restaurant, they offered a welcome aperitif, then we ordered two house platters, as there were four of us, it was rich and varied, everything was very good, so many things that we filled up on just that, us girls, the other two friends ordered a first course divided to try it, truly excellent fettuccine with ragù and porcini mushrooms, prices correspond to the quality price, the service was excellent, the girls were very kind, patient and friendly, recommended!

We were pleasantly surprised by our experience at the restaurant. The atmosphere was welcoming, and the staff was very kind and helpful. For starters, we ordered cacio e lime, and truffle and scottona. Both were delicious and carefully presented, with generous portions. The quality-price ratio was excellent. We'll definitely be back to try the main courses and desserts!